In this course students gain skills from a new experience in an approved, compensated, culinary arts-related position. Together with the instructor and employer, students set up work assignments and learning objectives to connect classroom learning with career-related work experience. This is the first of two co-op courses.
Level I Prereq: Academic Reading and Writing Levels of 6; 15 credit hours in program; consent required
| Description | Hours |
|---|---|
| Credits | 1 - 3 |
| Lecture Hours | 10 -30 |
| Clinical Hours | 0 |
| Lab Hours | 0 |
| Other Hours | 120 |
| Total Hours | 130 - 150 |
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