In this course, students will learn how to use chocolate to create candies, fillings and decorations. Focusing on chocolate confection technology from "bean-to-bar", students will explore ingredient functions, tempering, and the production of chocolate confections in an artisan setting.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 104 and CUL 110, minimum grade "C"
Class offerings by semester
| Summer 2020 | Fall 2020 | Winter 2021 | Summer 2021 |
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Class offerings by semester is offered as a planning tool. Please refer to the course
schedule to see the specifc time and platform for which the course is offered.
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Online Class
| Description | Hours |
|---|---|
| Credits | 3 |
| Lecture Hours | 15 |
| Clinical Hours | 0 |
| Lab Hours | 60 |
| Other Hours | 0 |
| Total Hours | 75 |