This course is a culminating experience for the advanced student. Focus will be placed on the basic principles one must master to become a skilled culinarian. Students are presented with an opportunity to exercise the principles and solid fundamentals of professional cooking through competitive events.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110, CUL 120 and CUL 121, minimum grade "C"
Class offerings by semester
| Summer 2020 | Fall 2020 | Winter 2021 | Summer 2021 |
|---|---|---|---|
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Class offerings by semester is offered as a planning tool. Please refer to the course
schedule to see the specifc time and platform for which the course is offered.
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Day Class (before 5 p.m.)
Online Class
| Description | Hours |
|---|---|
| Credits | 2 |
| Lecture Hours | 0 |
| Clinical Hours | 0 |
| Lab Hours | 60 |
| Other Hours | 0 |
| Total Hours | 60 |