Baking and Pastry Essentials (CTBPAE)

Certificate

In this introductory program, students will learn the science of baking, basic baking and pastry techniques, and food service sanitation. Emphasis is placed on safe food handling, storage and proper utilization of ingredients and equipment.

2018-19 | 2019-20 | 2020-21

2020-2021 Academic Requirements

In this introductory program, students will learn the science of baking, basic baking and pastry techniques, and food service sanitation. Emphasis is placed on safe food handling, storage and proper utilization of ingredients and equipment.

Academic Math Level 2 or concurrent enrollment in MTH 067 or higher math course is required for enrollment in CUL 104.

Division
Business/Computer Technologies
Department
Culinary and Hospitality Mgt
Advisors
Sharyl Politi
(Items marked with an icon online icon are available online.)
Major/Area Requirements
Class   Title Minimum Credits
CUL 104   Baking Science * 2
CUL 110   Sanitation and Hygiene 2
CUL 114   Fundamentals of Baking 3
CUL 115   Fundamentals of Pastry 3
Total 10
Total Credits Required
10

 

Footnotes

*CUL 104 requires Academic Math Level 2 or concurrent enrollment in MTH 067 (or higher MTH course).